01 / ABOUT THE PLACE
About this place
When you want an easy, satisfying meal, the attractively priced Neo Abura Soba is usually the first dish to catch the eye. Built around thick noodles, it can be adjusted to your liking with complimentary flavor-adjusting seasonings such as mayonnaise, grated cheese, and garam masala. Topping the seafood-accented sauce base with chashu pork or a soft-boiled egg is another fine route to building deeper richness.
Among the soup noodles, the Sapporo Miso Ramen brings a rich, smoky savor: minced pork and aromatic vegetables are stir-fried in lard in a wok before being combined with pork bone broth. The deep umami of the vegetables and robust miso clings to thick noodles, making it especially satisfying on cold days or whenever you crave substantial flavors. For those after sharper heat and spice, there are also options such as brothless dandan noodles and numbing-spicy dandan noodles, each seasoned with roasted sesame and house-made chili oil.
Beyond noodles, the menu extends to rice dishes like katsu curry and short rib yakiniku rice bowls, making it easy to suit different cravings from day to day. Orders are placed via the ticket machine by the entrance, and the counter-focused seating makes it a comfortable, unpretentious stop when dining solo.
